We ate one dinner at The Landing and both of us ordered the duck breast, which was a mistake. The overall main was a smallish portion, and by the time the fat and gristle was cut off the pieces of breast, there wasn't a lot of duck left. The amount was not worth the price we paid. Our server was unattentive, but the dessert (rhubarb creme brulee) was very good. In balance we were disappointed.
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