We went during a weekday afternoon, so the whole restaurant wasn't open. We ate out of the little lunch "kiosko" that was open. Combo 5 was awesome! Also probably my favorite pastelillos and tostones of our 10 day trip and we tried them at multiple places in PR. He fried the pastelillos while we waited rather than have them in a case waiting for people to come, like you see at most places.
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