Our fourth visit to the 7.45.
Having crossed the bridge over the moat into the farmyard, the restaurant is in a converted farm building - functional rather than 'over done-up'. The five course £33.50 menu no choices - one can check on the web-site a few days before to see that weekends offerings. The food is delicious and made mainly from local ingredients. The approach to wine is great, find your bottle in the fridge/cabinet and open it! Prices from £9.50 for reds (Chilean Pinot Noir), and white from £10.50 (northern Italian).The host is friendly and genial, more a gifted amateur rather than a 'hard nosed' professional. No gratuities are allowed! We look forward to our next visit.
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