We found this small restaurant by chance but liked the atmosphere immediately. The two men who own, run, cook and serve there are fantastic. They explained the interesting menu to us and the meal was so superb that we ate there again the next night. We found out by chance that the locals consider this the best in town, not tourist orientated, just excellent food oriented. The hot walnut bread rolls are good enough in themselves for a return dinner--everything is homemade and every dish we had was outstanding from the aubergines to the grilled baby lamb shoulder which was meltingly tender on a Parmesan mash. The wine list is full of local good wines and the hosts are more than willing to discuss your choice. I would go there again anytime!
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