The best food on Big Corn Island, and Constanza and Alejandro, the proprietors, are delightful. This place is a bit out of the way and you need reservation a day ahead in most cases, but it's worth it., Authentic home made Italian food, multiple courses, fresh ingredients and delightful proprietors. We had lobster and thoroughly enjoyed every thing. We had a few glasses of wine, and Alejandro poured us a shot of Flor De Cana at the end. It was a wonderful meal!
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