This place was nothing short of epic, the Japanese couple who run the restaurant were two of the loveliest people i have met on my trip and know exactly how a burger should be made. I enjoyed it that much i went back 3 days in a row and it wasn't until the 3rd day i noticed the 70,000 kip giant burgar. Homemade bun, 3 pattes (i had chicken, beef and tune) bacon, cheese, salad and mayo. This was the best burger i have ever eaten!
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