After a LONG day hiking and canyoneering with Tom Jones from Zion Adventure Company, he suggested the Whiptail Grill , stating that it had the best gourmet food in town! My friends and I walked across the street and sat down at one of the bistro tables, while enjoying the mountain vista. As the creaky fan offered a slight breeze, we perused the delightful menu, trying to figure out what we wanted to sink our teeth into.
Unbelievable guacamole with a perfect blend of spice and the freshest ingredients was our appetizer! It was by far the best guacamole I have ever had!!!! For our main meal we got prawn tacos and carne asada tacos. The flour tortillas were grilled to crispy perfection and the prawns were charred until they were tender with a smoky peppery flavor. The blend of pico de gallo, citrus, prawns and cabbage was delicious! We LITERALLY earned this meal after a hard day of rappelling and hiking! This meal was exquisite!!! I enjoyed every morsel with the utmost appreciation to the Chef!
To finish off our meal, I HAD to try the Creme Brulee after one of the customer's next to our table, bragged about how delicious this dessert was. It sounded like an odd combination, not what I would expect to go together. Layered with chocolate, peanut butter and habanera peppers, I knew I was in for a treat. My first spoonful started with a creamy, sweet chocolate, a hint of peanut butter than a tiny explosion of heat burst into my mouth. MMmmmm ... this creme brulee was soooooo worth taking a risk for. My friend and I shared this dessert until it was completely gone!
The Chef's unique, beautiful creations were WORTH WAITING FOR! I am in love with the food and the rugged atmosphere. It did take some time to get our food because the waitress was swamped with several tables but again we were on vacation, so it didn't matter. I will definitely be back to taste the most beautiful Chile Relleno I have ever witnessed -- truly a work of art!!
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