The service is always wonderful here. This visit the food was outstanding, beginning with the included roasted garlic and bread. The roasted red pepper and onion on greens salad was a great first course. The filet was one of the best I have ever had, perfectly cooked, seasoned, and presented. The chocolate tian dessert is very rich, and the portion not too large so a delicious way to end the meal. Server Cheryl and the other staff were on top of things making the experience even more enjoyable. When it is warm enough I would recommend eating on the patio (they have heaters) and enjoying the view of the red rock cliffs of Zion.
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