We had a simple, casual lunch for four, each of us ordering the Korean pork tacos, plus some hummus. The food was mediocre; fatty and unappealing. Service was lame. Yet, the bill was almost $100. The outdoor patio was filled, so we had to eat indoors. There was a squirrel running around indoors, literally climbing up on the tables, and no one seemed to care. There was absolutely no attempt to get the squirrel out of the dining room, or keep the door closed to keep him out. The squirrel looked a lot like a rat with a bushy tail. Looking around carefully, the dining room was filthy. I can only imagine the kitchen. I doubt this place would meet the health codes of most cities. Do National Park Concessions even have a health department that monitors them? Then, I remembered the people who died last year from the Hanta virus that comes from mice excrement ... in nearby Curry Village, which is run by the same concessionaire. We finished our meal, but wouldn't eat here again.
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