We stayed at Lake Yellowstone Hotel this past week with our two grandsons, 9 and 10 years old. We ate at the hotel dining room all three nights in part because one of the boys needs to eat gluten-free and the menu offered some great choices. We had early reservations on all three nights but could not get out of there in less than an hour (on the last night 1.5 hours). The servers are all young people hired from around the world and seemed hard- working. The problem appears to be the kitchen. Even when ordering simple dishes such as salads the wait was excessive. On the last night we ordered drinks at the bar before entering the dining room thinking that if we eliminated that step the food would arrive sooner. Wrong. It was the slowest night yet. Granted, a waiter dropped a fully loaded tray so perhaps that slowed the kitchen even more. We heard several other tables complain about the wait.( By contrast, the breakfast buffet was delicious and we could get in and out in under 30 minutes.) On a positive note, every item we ordered was tasty-Salmon, trout, pork loin, pasta were all delicious and we were happy with the variety of gluten-free entrees. Please better manage the kitchen!
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