We were here with another couple for a Saturday evening dinner. We were seated immediately for our 7PM reservation. Very crowded but not so loud that you couldn't converse. Service was excellent and attentive. To start I had the "Chris Cooley's" Bresaola-Thin slices of cured beef rolled up w/ buffalo mozzarella & a touch of olive oil & lemon. It was great and my wife agreed. My main dish was a special, rockfish and very good. All seemed pleased with what they ordered including dessert. Not any more pricey than a fine restaurant.
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