We tried the ox tail soup as part of the special. I have to say this is the best soup I have had from Pure Pasty. I also liked their beef wellington.

To any and all who have been wishing for a genuine Cornish pasty but sadly unable to hop a plane home for the holidays, check out the PPC! Their pasties are short crust (I do prefer flaky, but the shortcrust here is actually better than the shortcrust I have had in the UK, not at all heavy or dry) and come in a variety of flavors. I would go for the original if you only plan to try one, but one will not be enough...the shop is on an alleyway, making it hard to find if you are not local and there is not much seating inside, so don't plan to bring a group and eat in. But do go. We will be making special trips when we can - wish it wasn't so far, but it is much closer than Cornwall!

This is a small shop that faithfully replicates a Cornish staple in Vienna. In addition to the traditional pasty, filled with meat and veggies, a rotating selection of specials greets the gourmand. I particularly like the pork barbecue pasty, or the Moroccan lamb. A display rack full of Brit condiments rounds out the offerings. All the pasties are made on site in the kitchen open to full view of patrons. While a few stools are available, this is primarily a take-out shop. Vienna dining choices are so much the better with the arrival of Pure Pasty.

The pasties are fresh and delicious. You can watch them making the pasties while you eat. This place is quick, clean, reasonably priced and never fails to deliver on taste. So far I've tried 3 different pasties and loved them all. I certainly plan to go through their entire menu! My new favorite joint in Vienna.