Since my first visit to this restaurant last summer, I've tried to get a reservation on the fly and have been unsuccessful, much to my sorrow. However, there is now a remedy - Maple Ave has opened up a 'bistro' of sorts in the back of the restaurant - same menu, but no reservations - first come, first served. And you thought the front of the restaurant was bare bones! But we don't go there for the atmosphere - its the interesting and always delicious menu that draws the crowds. We had mussels that were plump, juicy and delicious, mac and cheese that tasted like mother used to make and the most beautiful beet salad - a delight to the eyes and palate. We shared a bread pudding dessert and french press coffee. This meal was a winner from beginning to end. Can't wait to go back.
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