When I arrived around 6:30 the bar scene was very noisy and there were not many diners. By 7PM that had reversed. I thought the menu was rather limited, heavily slanted towards seafood. Don't know if it changes seasonally. Service was attentive, food was presented very well and the taste was first class. That all said, I would have probably preferred a hole-in-the-wall with Grandma in the kitchen to this atmosphere.
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