My wife and I indulged in the chef's 7 course tasting menu with wine pairings a few weeks ago. The wine pairings were spot on, and each course presented different ingredient combinations with great depth of flavor. Particular favorites include the scallop with caramelized Brussels sprouts, the Skuna Bay Salmon (which was cooked perfectly and melted in the mouth) with green beans and beets, and finally the mascarpone cheesecake. Our attentive waiter explained every course along with the accompanying wine. The atmosphere was great for a dinner for two. The night did end up being rather expensive, but for an every-once-in-a-while splurge it was worth every dollar.