Celebrated our daughters graduation from U Cincinnati. I'm vegan and my daughter is vegetarian. We had three carniviors along for the ride. We were greeted with "congratulations" when we arrived, when seated and surprised when her dessert was served on a plate with congratulations written in chocolate. The service was superb. Our server, Paul, was the Dining Captian and not only attended to our every need, he advised us on vegan/vegetarian options and modifications. Everything was delicious. The vegan "snapper" was made with portobellos and a olive oil based sauce full of flavor. The vegetarian option used butter. I have to say this was the best vegan meal I have ever had. The meat eaters split Beef bourgeois, finished table side, perfect temperature, cut like butter. Desserts were amazing, too. Don't miss this amazing gem.
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