We tried this restaurant during a stay at the Hilton hotel in the same building. We decided to order the five course tasting menu with lobster salad, scallops with carameled cauliflower, pork duet and lamb tenderloin. Excellent mouth watering preparations in reasonably sized portions. I could not have the Chocolate Pavé with Cherries and Fromage Blanc with Rosemary Pineapple for dessert as I am gluten sensitive, but my husband said it was very good. Instead they offered me a trio of house prepared sorbets. My favorite was the coconut. I chose the wine pairing option. Although two were sweeter wines (never my own choice) they worked excellently with each dish. Taught me to keep a more open mind about wines and let the experts help with food pairings.
Staff was extraordinarily courteous and helpful. Superior service on a Thursday evening.Wait staff was sensitive to my dietary needs, making sure to omit and/or modify any ingredient that contained gluten.
Be sure to get hotel guide available at the restaurant and take a quick walking tour of the hotel. The decor is a stunningly beautiful example of art deco extravagance and craftsmanship. How fortunate that this hotel and restaurant was restored to its former glory.
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