Asked my friendly server what was their claim to fame. She said burgers and chili. Had chili the night before so I got the classic burger and "dragged it through the garden." Would guess it was about a 1/3 pound patty with a little subtle addition to salt and pepper. The tomato was a nice big ripe heirloom quality slice, which is uncommon these days. Had the cole slaw side. It's was after work and the place was busy without being crowded. Had the carrot cake made on the premises, a well executed work, although it was chilled and I prefer cake at room temperature. Would try it again if in the area to for the chili.
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