Husband and I went with another couple. First of all, do not use Opentable to make a reservation for here. Call the restaurant directly. The reason being is that you are able to get 2 fondue pots at one table, but you do not get that choice to pick if you reserve online. I didn't realize there would only be one fondue pot at the table. I thought each couple would have their own pot. So if you go with another couple, make a reservation to get a table with 2 pots. So we all had to agree on the same cheese appetizer, same dipping sauce for our main entree, and same dessert.
But it was great. The setting is very romantic. The lighting was perfect. Low enough to be romantic, but bright enough to enjoy the meal. Make sure to allow enough time. It's at least a 2 hour dinner. But you get a cheese appetizer, then a salad, then your main entree, then dessert. You can buy a package that includes all four courses, or you can do a la carte.
The fruits and veggies were crisp and fresh. The meats and seafood were succulent. The server was humorous, attentive and helpful.
The Spinach Artichoke dip appetizer was wonderful. Tasty and flavorful. The salad was my favorite - The Spinach & Mushroom salad. It was to die for. I ordered the 6 oz. Sirloin and it was great.
For dessert we ordered the chocolate, caramel and pecan dip. Out of this world. They gave each couple a plate of strawberries, mini rice krispie treats, and marshmallows.
The meal was expensive. It was $100 for my husband and me, and that included the tip. But it was worth it. We said we would do this once a year. Highly recommended.
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