we were referred to this restaurant by family relatives, we were driving through Cincinnati and decided to give it a shot. I will never regret going there. I had a steamer pot as a appetizer beautifully executed -- shrimp, mussels, scallops in a steaming and savory broth with "cuban bread' which went great to soak up the broth. Then I had a salad fresh just the right amount of dressing and all fresh greens. For the main course I had the wild boar cooked perfectly and full of flavor, came with a duck confit and southern greens. My partner had the rabbit empanadas as a appetizer and baby bleu salad, and the lamb chops just perfect. For dessert I had their trio of "homemade" ice cream. Again, all I can say please make it a effort to go. We went on Monday night and thank God we had reservation it is a small restaurant and fills up quickly. Along with all this praise the service is spot on excellent service.
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