The food was pretty tasty, but the flavors were very subtle. Combine the subtle flavors with very small portion sizes and we left the restaurant feeling unsatisfied (from a food perspective). The sushi was served in the smallest portion sizes I've ever seen and the rice didn't stick together well enough. The quality of the fish seemed good though. There were some intersting appetizer combinations. Our entrees were the best part of the meal. The pork cheeks served on a pickled and sauteed daikon radish were really good. But, for two people who don't drink to spend $130 on a meal is pretty pricey in Cincinnati. For that price I'd much rather go to Boca or Cumin.
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