I took my boyfriend out to dinner at Daveed's new location in Loveland. They moved from the Mt. Adams area and changed their concept. We loved the change. We sat at the chef's bar and ordered multiple small plates that were reasonably priced and had a delightful multicourse dinner with some wonderful wine. I don't know which I liked best, the beet salad with robiola and candied sunflower seeds with frisee, the heirloom caprese salad witht the wonderful basel oil, the day boat scallops with arugula salad with a piquillo dressing, the country style veal terrine with pickled onions (unbelievably addicting), grain mustard, caper berries, and bread, the sweet/hot shrimp with a wonderful fresh white corn slasa, or the gazpacho with a refreshing blend of tomato and watermelon with pcikled green grapes. Sure wish I had room for the smoked and seared duck breast or the crab balls which were served next to us. We really enjoyed watching the preparation of our food. The presentation was beautiful. Our server could not have been better. We will be back, but will bring friends!! Perhaps we'll attend one of the weekly communal table tastings. The crowd at the table behind us were having so much fun and the food being brought out to their table looked wonderful.
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