From the time you walk in until you leave, you are treated like a king at Jeff Ruby's. Service and food are beyond excellent. Extensive wine selection and even the drinks from the bar seemed better than most places I've visisted. I suggest you start dinner with building your own raw bar. We went with the tiger shrimp, oysters and lobster tail. All were delicious. For the salad, try the Freddie, although the Caesar was also tasty. For entrees, you have to go for the steak. We ordered the hatchet and it was cooked perfectly mid-rare and was extremely tender and tasty. But, for the non-meat eaters, some of those at our table ordered oysters, Chilean sea bass and surf and turf. All were cooked perfectly and everyone enjoyed it. As for sides, the macaroni and cheese is fantastic, as was the creamy spinich and asparagus. Finish off the meal with some of Chef Amy's ricotta donuts, complete with a trio of dipping sauces. They will remind you of beignets in New Orleans. Highlighting all of this fine food is a service staff that is top-notch. They work very hard to ensure you have everything you need to a great experience. Jeff Ruby's is pricey, but it's a great place for special occassions. And the food is well worth it.
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