Attractive presentations, tasty luncheon choices, gracious white linen ambience, unobtrusive but attentive wait staff, surrounded by French Impressionist art in a quiet atmosphere made for a fine retreat! Our lump crab cakes came with a delicious remoulade sauce dressed with arugula and the gazpacho soup was refreshing! Good wine selection and absolutely try for dessert the creme brulee with citrus Madeline and the cheesecake with blackberry sorbet. Happy to see this refined dining experience for Cincinnatians!
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