I'm not exactly a food critic, so I can't even describe how great this place is, but I'll try. I was on a business trip in Cincinnati, and I wasn't expecting much from this city. I ran across this place on tripadvisor, and it sounded promising.The chef has won awards, and I can see why.
To get there, I took a half mile walk from my hotel up Vine Street, which is dotted with neat buildings and artsy boutiques. When my fco-worker and I got there, we almost passed it because the door doesn't stand out. They didn't open until 5PM, so my co-worker and I killed time at the neat little shops until it opened. Upon entering the restaurant, we were greeted by friendly staff. As I was seated, I looked around trying to take it all in. If I were to describe the atmosphere, I'd have to sum it up with: Charming upscale hipster vibe, except the hipster staff are incredibly friendly, knowledgeable, and helpful. The music was great (big surprise). My co-worker and I each ordered 2 items from the menu with 2 desserts and shared.
The ricotta is made in-house and is combined with a local honey to be spread on pieces of buttered toast....sooooooo good, and they give you a pretty big portion. I also tried their special for the day, which was a filling stew, with lamb meat served atop with breadcrumbs. I also tried the lamb sliders, which were also delicious, but I didn't really like the mint on it. All in all, it was possibly one of the best meal. In a nutshell: If this place were back home, I'd be there every single day.
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