My husband and I recently ate here on a Saturday night. They do not take reservations, so we put our name on the list and walked along Vine Street until they called us to let us know a table was ready. We ordered a bottle of the house Chianti, and we were impressed. The Wagyu Beef Meatballs (topped with goat cheese at the recommendation of our server) were absolutely wonderful; even the simple tomato sauce they were served in was delicious. We split the Sweet Pea and Bacon Pizza with Fontina cheese; it was also very tasty. We topped off dinner with the caramel gelato, which was served with toasted marshmallow: wow. Service was very good and the atmosphere is casual. Overall we were very pleased with our experience.
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