There was a bit of a wait which is always a good sign and worth the wait. The pizza's are fired in their 1200° brick oven. The staff very knowledgable and friendly. I debated about trying the Fig, prosciutto and arugula pizza until I asked the waiter what his favorite was. He confirmed my choice. Yumm! Started out with dates stuffed with sausage and wrapped in bacon. Wow! Atmosphere a little noisy but oh my an enjoyable place.
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