What a gem. My wife and I dined here on June 22, 2013 and were exceedingly satisfied. The food was prepared perfectly and the service beyond belief. A shout out to our server Erick, one of the best servers we have experienced from sea to shining sea (Maine to Hawaii). We travel extensively and were extremely impressed by the overall experience and did I mention impeccable service? The presentation was inviting, the food so tasty and if I have failed to mention the superlative service, let me take the opportunity to do so now. We had bruschetta for an appetizer, split a wedge, entrees were the Thai salmon and chicken diavolo and finished with a superior creme brulee. The wine list is concise but well represented and the cabernet by the glass choices (driving--bummer) very nice. The price points were very reasonable and the portions appropriate. Others have complained about price and portions, however, based upon our experience, both were very reasonable and provided a superior value for the quality of food prepared. We left certain that we would visit this establisment again if we were anywhere within 50 miles. The best, saved for last, was the feeling we got that we were appreciated and valued as customers. What a place!
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