Wonderful suburban restaurant. Staff is wonderful. Training and pride in their establishment shows. I have never been to a restaurant where I do not personally know the owner, who came to our table and welcomed us. The love for his restaurant and his patrons shows. Now the food: The filet melted in your mouth, the lobster tail was fresh and meaty, very delicious. My aged bone-in strip was perfectly prepared. Our waiter was attentive but not overbearing. This will not be our last visit.
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