Went here when visiting my girlfriend in Cincinnati. I must say it was the best steak I've had. Even better than Bone's in Atlanta (my home town). Will definitely be going back.

The atmosphere and the decor of this restaurant that used to be Bravo's is quite nice. However, the food leaves a lot to be desired. I had to send back mine twice Finally, I decided that even I could cook better than that and my party and I left.

We had been meaning to try the new Tony's after hearing so many good things, but it seemed our schedule never worked out. Last night we made a special effort as it was our 7th anniversary, and we weren't disappointed. It is our understanding that Tony spent many years in the Jeff Ruby conglomerate, but it would appear the student has surpassed the master. We have eaten at both Jeff Ruby's downtown (entirely too many tables crowded together. I prefer choosing my own "elbow -to-elbow companions"), and Johnny and Carlo's (sloppy service, acceptable at McDonalds, but not a restaurant this expensive). We would rate Tony's superior in both food and service either. The wait staff was attentive without being obtrusive. The steaks were each done perfectly and per our requests. Both the manager and Tony himself came around to check on our progress and to see if we had any complaints of suggestions. All in all, we were very pleased and will be back.

In a town with a lot of steak venues, Tony's more than holds its own. Enjoy thoroughly their menu. All is well prepared, and the service is personal and superb, and not overly ostentatious. It has a low keyed pleasant ambience, making it a very comfortable place for a very good meal.