Jean-Robert is a very talented chef, and his French Restaurant a few blocks north of Fountain Square reflects his Gaelic Heritage. A set daily menu with the standard continental entrees is always supplemented with a number of starter and main course specials. You cannot miss with his onion soup, his version of a croque and an excellent chateau burger. The salmon was very good and a veal slices special was tasty. This is the place for French in the Queen City. A small wine list fairly priced. Valet parking in the evening.
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