We were celebrating a special family birthday and were looking for a special place. The ambience was very nice as was the service. After reading other reviews I expected we might have a long wait for our meals but the time was not unusually long for what we ordered. We ordered two appetizers and one wine. The appetizers and wine were fine . We ordered Pork (three little pigs I think it was called) the Skate fish wings and scallops and duck. The duck was fine and the scallops were nothing great but presented very nicely. The Skate was good but they poured a very salty dressing over the fish at the table instead of letting you do it yourself. It overpowered the dish to our liking and made it a very average meal. The pork was absolutely inedible. It was 9/10 fat and it was traded to three people at the table and no one could eat it including my wife who would eat an old shoe and not complain. We split a recommended choclate dessert that was not on the menu and it also was dry, hard and something that just was not first or second class. They never asked us how our meal was, so we did not complain. We tipped a full 20% because the service was okay but will just choose to find another restaurant in the future. It was more or less average food at a little over average prices but the zinger was a meal delivered to the table that should have been obvious to any chef, Jean Robert or anyone that cooks that this was not an edible piece of meat.