My wife and I went here for Valentine's Day. I had never even heard of it before trying to find something different for dinner. The food was absolutely fantastic. We had two of the salads, followed by some excellent mussels with a broth that I wanted to gulp down. I had the duck breast for my entree and my wife had the risotto. The duck breast was cooked perfectly. The root vegetable puree and faux gras sauce were great accompaniments. Our service was top notch. The tables were spaced out nicely so other conversations didn't interrupt ours.
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