We were able to get the chef's table in August at the last moment. We were blown away by the quality of the food, the expert wine pairing, and the wonderful attitude of the executive chef, Antonio Campolio & the wine sommelier, Dan McCaffrey. This satisfies the hardcore foodie ( without any pretense) with portions that satiate. A tremendous value and experience for what it is. 5 stars. Headed back again and again.
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