My husband and I arrived on a Tuesday night without a reservation which was a mistake since they were fully booked but they offered to call me when a table opens up which we took up. An hour later we were seated and had the tough choice on choosing from their vast and unique menu. We had 3 different servers talk to us and they all were pretty informative. We choose the tatar, mackerel poke, assorted sashimi, calms in sake and the grilled butterfish. Everything was fresh and delicious, the toro fish in the sashimi platter just melted in my mouth! I also loved the tatar which was different but it tasted amazing. All the chefs are japanese so that's a good sign. I loved this gem of a spot but be sure to make a reservation and as tourist we found this place situated in such a not so great neighbourhood.
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