This is NOT a statement a make lightly. My wife and I are both rather picky about out steaks. That being said, the filet's we had here were to die for. They age their meat 14-28 days and it cuts like butter. Even with just au jus, the steak is amazing. Note that everything is a la carte; but for $10 you can add a soup or salad, starch and veggy.
Beyond the steaks, their house-made butter and salad dressings were very good. I had a the potatoes cooked with truffle oil and they were delicious.
They also have an outdoor patio where we could watch the sunset.
Be prepared to spend a few bucks, but highly worth it.
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