First impression of the location is that it's behind a pho joint which shares the parking lot. Due to a lack of spaces allotted to MW, we had to valet. There's not really a waiting or reception area as you come in, just the hostess at a stand. Once inside, they didn't have our reservation, even though they called us to confirm just a few hours earlier. But we did get seated, and once we did, the service was passable. Fortunately, the food was a cut above everything else. Everything we ordered was quite good, but I would recommend the tasting menu, which offered 5 courses for $65, with $35 more for the wine pairings. Loved everything, with the filet over an oxtail risotto my favorite. Desserts are top notch, so definitely save room. The food makes the cut for fine dining, the service and ambiance have some room for improvement.
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