You can tell you like a restaurant when you go there twice in two weeks.
We were first taken there by a woman that knows the owner - so we were of course treated to a wonderful big bag of the most delicious cookies and our meal was beyond fantastic. At first we thought this is how they treat VIP guests.
The next week I decided to host a party of four and I was surprised to learn that the VIP experience wasn't just for special guests- it was for everyone. Seriously, you can't get better service here. Everyone from making the reservation, pulling into the valet, getting seated to our amazing table service was beyond fantastic.
We did some sort of a cucumber fizz cocktail that was so light and refreshing. We had amazing pupus from the Ahi nachos, calamari, to the beet salad. Just amazing flavors and it was so well presented.
I had the mochi crusted opakapaka which was fantastic.
I highly recommend going to this restaurant to enjoy the flavors and the full dining experience. They just don't have many restaurants like this anymore. We'll be back for sure!