If I was a food critic, I couldn't find enough unique (good) words to describe this place. Off the beaten path, and about 15 minutes from Waikiki, it is worth the effort to find this place. We tried a couple specials: duck ravioli and the fish chowder. Both were incredible. The pork chops were delicious. And the mac and cheese-YUM. But the fruit market dessert was to die for. We will have to hike Diamond Head twice tomorrow, but this dinner was worth it! They change locations in October. Supposedly just moving up the street.
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