We read the ratings and decided we wanted to try this neighborhood restaurant. It was near our hotel. We didn't need to go to Waikiki. It was delightful. I had the lobster in a cream tomato vodka sauce over fresh fettucine. Really good. My husband had the veal marsala with mushrooms. It was good, but the veal itself was not the best he had ever had. But the sauce made up for it.. We had Panna Cotta for dessert, creamy and delicious...thank you Sabrina for a memorable evening.
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