Last nite's celebration of my son-in-law's bday was one of our highlights in dining pleasure. Their new location is very tiny, but the food....oh, sooooo ono..and the fish is very fresh. We were served immediately with three apps: a nalu green salad, a pancake type dish and tofu mixture. All three were excellent and a great way to begin our dining adventure. All six of us previewed the menu and began ordering dishes that we were so eager to taste: uni, sashimi platter, various sushi and a steamed clam dish. I couldn't believe the size of the uni sushi, just covered to the brim with uni.. I was in heaven. The sashimi platter was just as remarkable with uni (again..lucky me), ahi, ika with tobiko, ikura, tai, hamachi, etc., etc. all washed down with Sapporo draft and Kubota sake that we brought with us. We shared the beer and sake with Morio and his workers and they, in turn, shared their sake with us. The end of the evening we were served with a Whole Fruits dessert, a frozen concoction that my wife and daughters enjoyed. This place will definitely be on my Favorite Japanese restaurant list. Advice: reservation necessary way in advance. PLEASE bring your own drinks. Don't take advantage of other customer's generosity and expect FREE drinks.
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