Plumeria in the Kahala Resort occupies a beautiful large space, an indoor area with a view of the beach and ocean as well as an outdoor verandah. Both buffet and menu service are available here.Service is very good and prompt. We finally discovered the daily resort activities listing on the back page of the NYT digest on the table at the entrance! We all looked forward to the breakfast buffet each morning. My selection was typically some combo of guava juice, spa water, Kona coffee, papaya and pineapple, egg white vegetable omelet or yogurt and granola parfait, My family liked the eggs to order, bacon and sausage selections,salmon and capers, fingerling potatoes, huge strawberries and Japanese rice bowl with pickled vegetables and seaweed. They also discovered Kahalasadas (sugared donuts), rolled crepes and pineapple cake! Different specials were served in large chafing dishes daily-all good! Chicken thighs in mushroom sauce, hash, and a frittata were offered during our week. The quality of the breakfast buffet was so good, we returned for the Friday night seafood buffet. We were also enticed by the "San Francisco Seafood" theme. Dinner was an extremely good value, and all of us went straight toward the station where the chef was customizing bowls of steaming hot cioppino! Really good! We supplemented that with plenty of island ahi tuna sashimi, various pokes, crab legs, sushi, chowder in sour dough bread bowls, shrimp and terrific fennel slaw.. We also treated ourselves to several items from the Dessert table-coconut cake, strawberry cake and macadamia nut tartlets were memorable choices! The buffets were very well tended and presented. All foods are named and labeled as Nut-free (NF), Dairy-free (DF) and Gluten-free(GF)..
If you own or manage Plumeria Beach House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.