This is a very nice (but casual) restaurant at HHV in the Tapa Tower near the pool. We chose to sit inside at dinner (it was raining) and we got a very nice table in the back along the inside garden. Mai Tai's were good but pricey. The prime rib special which included the salad bar and side was ~$30, so very reasonable. The food was pretty good, but not amazing.

Our waiter had to return to our table to confirm our orders so the main course was a little slow in arriving. I guess he felt that wasn't acceptable, so he brought us a complimentary dessert to share. It was a macadmia nut brownie with ice cream and some kind of syrup. I'm not much of a dessert eater but the couple of bites I got were delicicious.

That type of service shows the class of this restaurant. It cost them very little to do this and they gained a lot in my opinion.