We were treated to a culinary weekend that included stops at Bouchard and the Spiced Pear, leaving brunch at Castle Hill as the finale. Sadly, it was a serious letdown. At each stop, we asked the waiter to recommend their signature dishes. Lobster Hash for brunch was the highest recommendation, lobster and potato hash with poached eggs on top. I saw at least 5 of these orders around the restaurant, and unlike the waiter's description the eggs were all nearly hard boiled, and offered no ability to mix with and turn the (also well overcooked) hash into anything worthy of the price. We sampled other dishes as well, and all agreed, we won't be back. The other restaurants I mention above are SO far above Castle Hill's abilities, and no higher priced. It was a real disappointment.
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