We considered some of the other top rated restaurants down this street but nothing stood out for us until Stoneacre. We didn't have a reservation but they were able to fit us in at the bar within 45 minutes. We didnt' regret the wait. Loved the cocktails and the wine recommendation was spot-on and unusual. We had the rillettes and chickpea soup -- surprising flavors that were delicious. Roast duck on farro was very good. Our favorite part of dinner was talking with the owners and staff -- they really care about the food and our dining experience. Will definitely come again.
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