For the past few years our trip to the Hall of Fame Tennis Tournament is concluded with dinner at the Red Parrot. One of our group comes to Newport often and recommended it to us a few years ago. Now it has become a tradition. This year instead of waiting for a table, we decided to eat at the bar to save time. Bartender became our waiter and did an acceptable job. Started with drinks, but thought that the Red Parrot Amber Ale was a little too warm for my liking especially on a very hot day. If we were in England, I would have understood, but surprisingly warm for this side of the Atlantic. I had blackened Mahi topped with fresh pineapple, mango salsa and coconut rice. Very tasty and definitely would have it again. The other two in our group had lobster quesadillas and a three cheese quesadillas. Although these were technically appetizers, the serving size was large enough for a few quesadillas as leftovers. Every one was happy with their choices and we left with no room for desert. We will be back next year after another day of tennis.
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