My husband and I had dinner at the Salvation Cafe during our 2-day Newport getaway. We had trouble deciding what to order - the menu, though not huge, was filled with extremely interesting options. We decided to start with the pork belly pizza, which was absolutely delicious - the flavor combination was unexpected and the naan on which it was cooked had just the perfect touch of char. My oxtail bolognese with gnocchi & lemon riccotta was rich and flavorful - I had to restrain myself from licking the plate. My husband ordered the pork with smoked polenta, and he was equally pleased. We shared the apple walnut bread pudding for dessert, and it was a perfect end to a fantastic meal.
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