The restaurant is an old house and there are seatings in various small rooms, including upstairs. The food is authentic Italian, homemade, fresh and DELICIOUS! This was our first visit. The bolognese is their signature dish and after eating it we know why! The veal chop with the porcini mushrooms was well worth it, the most expensive dish on the menu. The tiramisu and cappuccino was a great way to finish off the meal. We will be back! They take reservations and on Monday and Tuesday some of the bottles of wine are half off!
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