It was the end of 'The Season' and the weather not good - the outside areas were closed so we had to go inside. Very cramped seating, practically could have eaten from the table next to us - service was average. The chowder was good - best part of the meal, the swordfish OK but served on a bun ??? Key Lime Pie was nothing special. Overall a pretty average experience - maybe due to the time of year?
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