After a long walk along the harbor, we decided to lunch at the Black Pearl. We were glad we did. We chose to sit inside, instead of the outdoor seating as it was very warm. I ordered the black and blue tuna salad. The superbly prepared ahi tuna came on a bed of lettuce, along side fresh ginger, wasabi and seaweed salad. It was the best ahi tuna I ever had! My husband ordered the chicken and wild rice soup and chicken pot pie. The soup was very good, but very salty, however he loved the pot pie. We also were served warm rolls which were crispy on the outside and doughy on the inside. They were wonderful, as was the apple raisin bread pudding. Service was very good and waitress was friendly, but the gnats were a little annoying. Great food and location...definitely a winning combination!
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